Carrot-Raisin Salad
Recipe for Carrot-Raisin Salad from our Salads recipe section.
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Recipe for Carrot-Raisin Salad from our Salads recipe section.
A cool delicious summertime treat that is sure to be a welcomed side dish at any family barbeque or block party. A great traditional pasta salad perfect for summer grilling! Keep the salad cold by placing the salad bowl inside a larger bowl filled with ice. Recipe for Elbow Macaroni Salad (Insalata di Gomiti di Pasta) from our Side Dishes recipe section.
Recipe for Chile Con Queso from our Main Course recipe section.
Recipe for Jicama Salad from our Salads recipe section.
Cooked smoked salmon or smoked turkey breast may be substituted for cooked salmon. Recipe for Salmon Pasta Salad with Mint and Lemon Vinaigrette from our Main Courses recipe section.
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken. Recipe for Barbecue-Cranberry Dip from our Dips and Appetizers recipe section.
Recipe for Caribbean Shrimp Salad from our Salads recipe section.
Recipe for Orange and Kiwi Salad from our Salads recipe section.
Recipe for Creamy Sun-Dried Tomato Dip from our Appetizers recipe section.
Recipe for Fresh Salsa from our Appetizers recipe section.
Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.
Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Recipe for Corn and Black Bean Salad from our Salads recipe section.
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.