Thanksgiving Recipes

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Warm Spinach-Artichoke Dip

This warm dip is similar to those served in restaurant chains, but it’s low in fat and has a fraction of the calories and sodium. It’s virtually guilt-free and is perfect for parties and get-togethers. Serve with pita wedges, baked tortilla chips, or low-fat crackers. Recipe for Warm Spinach-Artichoke Dip from our Appetizers recipe section.

Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese

Tender, grilled zucchini makes a delicious wrapper for crisp, colorful vegetables, fresh herbs and a creamy feta spread – all rolled into beautiful, bite-sized bundles. It is a true veggie celebration with grilled, roasted and fresh produce in each mouthwatering bite. Recipe for Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese from our Appetizers recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

Vanilla Cream Puffs

Fluffy pastry shells filled with a thick vanilla custard and drizzled with chocolate sauce. Recipe for Vanilla Cream Puffs from our Desserts recipe section.

Almond Berry Muffins

Fresh berries, nutty whole grains, and chewy flaxseeds combine for a delicious, lightly-sweetened muffin with a delightful texture. Recipe for Almond Berry Muffins from our recipe section.

Almond Apricot Muffins

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable. Recipe for Almond Apricot Muffins from our Breads recipe section.

Gingerbread Raisin Muffins

All the flavor of the dessert made into a muffin. Recipe for Gingerbread Raisin Muffins from our Breads recipe section.

Cranberry-Almond Tarts

Cranberries and almond nestled in a flaky pastry make a sweet ending for a holiday party. Recipe for Cranberry-Almond Tarts from our Desserts recipe section.

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