Warm Brownie Wedges With Java Cream
Dense wedges of chewy chocolate are paired with a sweet coffee-flavored cream and fresh berries. Recipe for Warm Brownie Wedges With Java Cream from our Desserts recipe section.
Valentine’s Day Dessert Recipes
Valentine’s Day Dessert Recipes
Make something sweet for your sweetheart that is diabetic-friendly. These dessert recipes include nutritional information to make your Valentine’s Day meal planning for diabetes easier.
Valentine's Day Dessert Recipes
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Mocha Swirl Cheesecake
Eye catching dessert of cheesecake with a coffee-chocolate mixture swirled throughout. Recipe for Mocha Swirl Cheesecake from our Dessert recipe section.
Chocolate Cheesecake
This delicious chocolate cheesecake is not only greatly reduced in fat, but also has 76% less carbohydrates than the traditional recipe. It will become a favorite! Recipe for Chocolate Cheesecake from our recipe section.
Bittersweet Chocolate Torte
Recipe for Bittersweet Chocolate Torte from our recipe section.
Chocolate Chip Fudgie Cups
This cookie has something for everyone. The crust is chocolate chip cookie dough; the filling is a rich brownie. They are a little more involved to make, but well worth the effort. Recipe for Chocolate Chip Fudgie Cups from our Dessert recipe section.
Double Chocolate Brownies
Applesauce replaces part of the fat, Equal all of the sugar, plus you get double the chocolate flavor with both cocoa and chocolate chips – so who can resist these delicious brownies? Recipe for Double Chocolate Brownies from our Dessert recipe section.
Baked Vanilla Custard
Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.
Fruitful Frozen Yogurt
Recipe for Fruitful Frozen Yogurt from our Dessert recipe section.
Cappuccino Pie
Recipe for Cappuccino Pie from our Dessert recipe section.
Chocolate-Amaretto Pots-de-Creme
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert. Recipe for Chocolate-Amaretto Pots-de-Creme from our Dessert recipe section.
