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Red Snapper a L’ Orange

Cooking an elegant fish dish is as easy as 1-2-3 when all you need to do is (1) put the fish in a casserole dish, (2) pour the sauce over the fish, and (3) bake the whole thing. Recipe for Red Snapper a L’ Orange from our Main Courses recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.

Pineapple Cake

Recipe for Pineapple Cake from our Desserts recipe section.

Greek Salad

Recipe for Greek Salad from our Salads recipe section.

Ginger-Orange Dip

Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. Recipe for Ginger-Orange Dip from our Appetizers recipe section.

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