Veal Lady Sharon
Veal chops are enhanced with a sauce flavored with mushrooms, herbs and black olives. Recipe for Veal Lady Sharon from our Main Dishes recipe section.
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Baked Chicken with 40 Cloves of Garlic
See author’s note after directions. Recipe for Baked Chicken with 40 Cloves of Garlic from our Regional and Ethnic Cuisine recipe section.
Broiled Zucchini with Lemon, Basil, and Hot Pepper
Recipe for Broiled Zucchini with Lemon, Basil, and Hot Pepper from our Regional and Ethnic Cuisine recipe section.
Spicy Grilled Seabass
See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.
Egyptian Tomato Salad
This is one of my favorite Egyptian salads. Finely minced chili pepper is what makes it unique. Recipe for Egyptian Tomato Salad from our Italian Cuisine recipe section.
Herb Bread
Recipe for Herb Bread from our Breads recipe section.
Turkey Marsala
Marsala wine is an inexpensive fortified wine that turns into a wonderful sauce for tender turkey cutlets. Recipe for Turkey Marsala from our Maine Entrees recipe section.
Pita Chips
Recipe for Pita Chips from our Appetizers recipe section.
Orange-Lime Sweet Potatoes
Recipe for Orange-Lime Sweet Potatoes from our Side Dishes recipe section.
Chicken Stew with Red Wine
Recipe for Chicken Stew with Red Wine from our Main Entrees recipe section.
Kohlrabi Almandine
Recipe for Kohlrabi Almandine from our Side Dishes recipe section.
Braised Cabbage
Recipe for Braised Cabbage from our Side Dishes recipe section.
Hazelnut Macaroons
Recipe for Hazelnut Macaroons from our Desserts recipe section.
Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto
Recipe for Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto from our Main Entrees recipe section.