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Spicy Crab and Scallop Chowder

Ladle up some fare with flair! The flavor kick in this seafood chowder comes from pickling spice, which is readily available in supermarkets. Recipe for Spicy Crab and Scallop Chowder from our Soups and Chowders recipe section.

Veal Lady Sharon

Veal chops are enhanced with a sauce flavored with mushrooms, herbs and black olives. Recipe for Veal Lady Sharon from our Main Dishes recipe section.

Fish Baked with Stuffing

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.

Chicken Cordon Bleu

This recipe was once the ultimate in gourmet dining. The ham-and-cheese stuffed chicken breasts are still delicious in their low-fat form! Recipe for Chicken Cordon Bleu from our Main Dishes recipe section.

Summer Soup

Recipe for Summer Soup from our Soups and Chowders recipe section.

Tabbouleh

Always a favorite – this tabbouleh version includes finely chopped mint, as well as parsley. Recipe for Tabbouleh from our Main Dishes recipe section.

Spicy Grilled Seabass

See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.

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