Seasonal Recipes

Seasonal Recipes

Browsing the next page of Seasonal Recipes.

Cranberry Apple Crisp

Recipe for Cranberry Apple Crisp from our Dessert recipe section.

Pumpkin Cheesecake in Gingersnap Crust

Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.

A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert. Recipe for Baked Cinnamon Applesauce from our Dessert recipe section.

Black Bean and Pork Tostadas

Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game. Recipe for Black Bean and Pork Tostadas from our Main Course recipe section.

Simply Grilled Pork Chops

An easy way to marinate your pork chops. Chops are best prepared by grilling directly over the coals. Serve with sliced tomatoes in a vinaigrette, broccoli spears and garlic mashed cauliflower. Recipe for Simply Grilled Pork Chops from our Main Course recipe section.

Asian Grilled Pork Tenderloin with Pineapple

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.

Cool Melon and Shrimp Salad

Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.

Marinated Chickpea and Tuna Salad

Serving size is 1/2 cup tuna, 1 cup vegetables, and 1/2 cup chickpeas. Recipe for Marinated Chickpea and Tuna Salad from our Salads recipe section.

Quinoa Salad

Recipe for Quinoa Salad from our Salads recipe section.

Beer-Grilled Chops

This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.

California Avocado Tzatziki

Recipe for California Avocado Tzatziki from our Appetizer recipe section.

Bacon and Mushroom Bite-Size Quiche

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.