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This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.
Recipe for Carolina Country Style Ribs from our Main Course recipe section.
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Recipe for Beer-Grilled Chops from our Main Course recipe section.
Serving size is 3 ounce fillet plus sauce. Recipe for Fish Creole from our Main Course recipe section.
Recipe for Pork and Zucchini Stew from our Main Course recipe section.
Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for Calypso Beef Soup from our Main Course recipe section.
Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. If tailgating at the stadium, thread pork and vegetables on skewers at home, and store in plastic containers in a portable cooler until ready to grill. Recipe for Kickoff Kabobs from our Appetizer recipe section.
Make a salad with the leftover pork! Recipe for Shredded Pork With Roasted Tomatoes & Chipotle Peppers from our Appetizer recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
Recipe for Potato Salad from our Side Dishes recipe section.
Recipe for Spinach and Sun-Dried Tomato Quesadillas from our Appetizer recipe section.
