Italian Pork Pita Pockets
What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Recipe for Italian Pork Pita Pockets from our Sandwiches and Wraps recipe section.
National Pork Board
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Asian Grilled Pork Tenderloin with Pineapple
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.
Pork Burgers on Sandwich Buns
Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.
Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.
Boneless Pork Loin Roast with Herbed Pepper Rub
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Hoppin’ Habanero and Honey Pork Chops
At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables. Recipe for Hoppin’ Habanero and Honey Pork Chops from our Main Course recipe section.
Grilled Mesquite Pork Chops
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Irish Pork Stew
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.
Pork with Green Chile Sauce (Puerco con Salsa de Chile Verde)
Recipe for Pork with Green Chile Sauce (Puerco con Salsa de Chile Verde) from our Main Courses recipe section.
Italian-Stuffed Pork Tenderloin
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.
Sauteed Pork with Bourbon and Mustard
The marinade does most of the work for these flavorful medallions. Recipe for Sauteed Pork with Bourbon and Mustard from our Main Dishes recipe section.
Pork, Sweet Potato & Pineapple Stew
Recipe for Pork, Sweet Potato & Pineapple Stew from our Main Courses recipe section.
