Irish Pork Stew

Ingredients

• 2 pounds boneless pork shoulder, cut into 1/2-inch cubes
• 1/3 cup flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon vegetable oil
• 4 large onions, peeled and sliced 1/2-inch thick
• 1 garlic clove, minced
• 1/4 cup chopped parsley
• 1 teaspoon caraway seed
• 1 bay leaf
• 1 10 1/2-ounce can chicken broth
• 1 12 oz bottle imported stout or beer
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar

Directions

1. In a bowl combine flour, salt and pepper. Coat pork cubes.
2. Heat oil in Dutch oven; brown meat over medium-high heat.
3. Add onions and garlic. Cook and stir 5 minutes.
4. Stir in remaining ingredients. Bring to a boil.
5. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

Recipe Yield: Makes 8 servings

Source: NPC