Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

Ingredients

• 1 cup Romaine lettuce
• 1-1/2 cups fennel bulb, shredded
• 1 cup cauliflowerets
• 1/2 cup red onion, sliced thinly

  Tart Lime Dressing

• 1/2 cup lime juice, fresh
• 1 tbsp olive oil
• 1 cup garlic, minced
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/4 tsp paprika

Directions

1. SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.
2. TART LIME DRESSING: Combine all ingredients and mix well.

Recipe Yield: Servings: 4