• 3 tbsp margarine
  • 3 tbsp sugar
  • 3/4 cup graham wafer crumbs
  • 1/2 tsp lemon peel, grated
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup lemon juice
  • 1/8 tsp allspice
  • 1/2 cup sweetener equivalent to sugar
  • 1 tbsp unflavored gelatine (1 pkg)
  • 1/3 cup powdered skim milk
  • 1/2 cup water
  • 1/3 cup ice water
  • 2 eggs, separated
  • 1 tbsp lemon juice


  1. Melt margarine in a pie plate at high for 30-45 seconds. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenly over bottom of pie plate. Microwave at high for 3-5 min, watching carefully to prevent scorching. Allow to cool before filling.
  2. In a large measure, sprinkle gelatin on 1/2 cup water. Allow to soften. In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4 cup lemon juice. Microwave at medium for 5-8 min until mixture comes to a boil stirring every 2 minutes. Add gelatin and sweetener and mix well. Refrigerate until slightly thickened.
  3. Beat egg whites, powdered milk, ice water and 1 tbsp lemon juice until stiff. Carefully fold gelatin mixture into egg whites. Pour into crust. Refrigerate for 2 hours before serving.

Recipe Yield: Servings: 8

Nutritional Information Per Serving:

Calories: 115
Fat: 5 grams
Protein: 4 grams
Carbohydrates: 15 grams

Content Continues Below ⤵ ↷

Diabetic Exchanges

1 Starch/Bread, 1 Fat

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