English Pea Soup

Ingredients

• 10 oz pkg frozen English peas
• 1/4 head lettuce
• 3 oz fresh lettuce
• 3 oz fresh spinach leaves
• 1/2 cup green onions -- chopped
• 2 tsp chicken bouillion granules
• 1/8 tsp black pepper
• 1-1/4 cup water
• 1/4 cup skim milk

Directions

1. Combine English peas, lettuce, spinach, green onions, bouillion granules, chervil and pepper in a large saucepan; stir in water.
2. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.

Recipe Yield: Prep Time: 20 Minutes - Cost: $``Servings: 8 - Difficulty Level: 2