Twice Baked Potatoes

Ingredients

• 4 Medium potatoes, baked
• 1 cup low-fat cottage cheese
• 1/2 cup low-fat milk
• 1 tbsp onion, minced
• Freshly ground black pepper
• Paprika
• Dried Parsley Flakes

Directions

1. Cut potatoes in half lengthwise. Scoop out potatoes, leaving skins intact for restuffing.
2. With wire whisk, beat potatoes with cottage cheese, milk, and onion. Spoon mixture back into skins.
3. Sprinkle with paprika flakes and black pepper.
4. Bake for 10 minutes until just golden.

Recipe Yield: Prep Time: 10 Minutes - Cost: $``Servings: 4 - Difficulty Level: 2

Source: Cooking Healthy and Fast
Book Title: Cooking Healthy and Fast