Cumin-Crusted Fish Fillet with Lemon Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1/2 to 1 Tbsp ground cumin (7.5 - 15 mL)
  • 1/4 tsp thyme (1 mL)
  • 1 tsp paprika (5 mL)
  • 1/2 tsp lemon pepper (2 mL)
  • 1 lb whitefish fillets (like cod, walleye or halibut) (500g)
  • 1/2 Tbsp canola oil (7.5 mL)
  • 2 Tbsp chopped parsley (30 mL)
  • lemon wedges


  1. In a small bowl, mix together cumin, thyme, paprika, and lemon pepper.
  2. Rub spice mixture on both sides of fillets.
  3. In a large skillet, set over medium heat, heat canola oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
  4. Sprinkle with parsley and serve immediately with lemon wedges.

Recipe Yield: Yield: 4 servings.Serving Size: 4 oz (125 g) fish.

Nutritional Information Per Serving:

Calories: 130
Fat: 3.5 grams
Fiber: 1 grams
Sodium: 100 milligrams
Cholesterol: 100 milligrams
Protein: 22 grams
Carbohydrates: 1 grams

Recipe and image appear courtesy of

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