Ingredients
- 1 (11-oz) can corn, drained OR 1-1/3-cups frozen corn
- 1 medium tomato, seeded and chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 c jalapeno pepper jelly
- 1 tablespoon red onion, chopped
- 1 teaspoon chipotle chile in adobo sauce, chopped
- 1 tablespoon fresh cilantro, chopped
Directions
- In medium microwave-safe bowl, stir together all ingredients except cilantro. Microwave on HIGH (100%) for 4 minutes, stirring every minute. Stir in cilantro; microwave on HIGH for 1 minute.
Notes:
Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping.
Recipe Yield: Yield: 6 servings. Makes about 1-1/2 cups chutney.
Nutritional Information Per Serving:
Calories: 41
Sodium: 73 milligrams
Carbohydrates: 0 grams
Source: NPB
Recipe and image appear courtesy of the National Pork Board.
Appears in these categories: Christmas Recipes, Christmas Side Dish Recipes, Corn Recipes, Diabetic Recipe Archive, Diabetic Side Dishes Recipes, Easter Recipes, Easter Side Dishes, Holiday and Special Occasions, Pepper Recipes, Regional and Ethnic Cuisine, Southwestern Recipes, Thanksgiving Recipes, Thanksgiving Side Dishes, Tomato Recipes, Vegetable Recipes