Chocolate Chip Cookies Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/3 cup Splenda Sugar Blend for Baking
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package)
  • Nestle Toll House Semi-Sweet Chocolate Morsels


Directions

  1. Preheat oven to 375F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, sugar blend, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake 9 to 11 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.


Recipe Yield: Yield: Makes about 4 dozen cookies``Serving size: 1 cookie

Nutritional Information Per Serving:

Calories: 110
Fat: 7 grams
Sodium: 85 milligrams
Cholesterol: 15 milligrams
Protein: 2 grams
Carbohydrates: 13 grams



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