Elbows with Fresh Spinach

Ingredients

• 8 ounces Dreamfields Elbows
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 10 ounces spinach (fresh or frozen)
• 4 ounces cherry or grape tomatoes
• 1/4 cup Parmesan cheese

Directions

1. Prepare Dreamfields Elbows according to package directions.
2. In a large skillet over medium-high heat, sauté garlic in olive oil for 3 minutes.
3. If using fresh spinach, coarsely chop. If using frozen spinach, thaw and drain. Place spinach in saute pan and cook until wilted, about 7 minutes, stirring occasionally.
4. Toss spinach with tomatoes and hot pasta. Sprinkle with Parmesan cheese.

Recipe Yield: Serves 6

Source: Dreamfields