• 8 ounces Dreamfields Elbows
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 10 ounces spinach (fresh or frozen)
  • 4 ounces cherry or grape tomatoes
  • 1/4 cup Parmesan cheese


  1. Prepare Dreamfields Elbows according to package directions.
  2. In a large skillet over medium-high heat, sauté garlic in olive oil for 3 minutes.
  3. If using fresh spinach, coarsely chop. If using frozen spinach, thaw and drain. Place spinach in saute pan and cook until wilted, about 7 minutes, stirring occasionally.
  4. Toss spinach with tomatoes and hot pasta. Sprinkle with Parmesan cheese.


Delicious as a side dish or for a light summer lunch.

Recipe Yield: Serves 6

Nutritional Information Per Serving:

Calories: 193
Fat: 7 grams
Saturated Fat: 1 grams
Fiber: 4 grams
Sodium: 111 milligrams
Cholesterol: 3 milligrams
Protein: 8 grams
Carbohydrates: 0 grams