Roasted Corn and Roma Tomato Salad
Recipe for Roasted Corn and Roma Tomato Salad from our Main Dishes recipe section.
Penne is a short, tube shaped pasta, with ends cut at an angle. Penne also has ridges along the sides, which helps sauce cling to it. This section features recipes that contain penne, either as part of a dish or as the featured part of a dish. One cup of penne pasta contains about 43 grams of carbohydrate, 2.5 grams of fiber and 200 calories. It is low in fat. The penne recipes in this section provide nutritional information to help with diabetic meal planning.
Recipe for Roasted Corn and Roma Tomato Salad from our Main Dishes recipe section.
Recipe for Gianna’s Pasta with Arugula from our Main Dish recipe section.
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
Recipe for Cannellini and Cabbage Soup from our Soups and Chowders recipe section.
The flavors of Southwest are a mixture of flavors from cool and creamy, hot and spicy, and a dash of sour tartness. A must have at any picnic. Recipe for Southwest Pasta Salad from our recipe section.
Recipe for Spicy Linguine with Shrimp from our Main Dishes recipe section.
Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick. Recipe for Penne all’Oriental from our Main Courses recipe section.
Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.
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