Turkey Au Poivre

Ingredients

• 1 tablespoon black peppercorns
• 1 pound turkey breast cutlets, 1/4 inch thick
• 1 tablespoon whipped butter
• 1/2 cup dry white wine
• 1 tablespoon brandy
• 1 tablespoon chopped parsley

Directions

1. Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere.
2. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley.

Recipe Yield: Serves: 4

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine