These recipes include carrots as an ingredient and include diabetic-friendly recipes that feature carrots, such as Carrot Raisin Salad, Carrot Soup and Carrot Cake. Carrots are available year round, but they are considered a late summer and fall crop. Nutritionally, one carrot provides about 25 calories, 0 fat, 40mg sodium, 6g carbohydrate, 2g dietary fiber, 3g sugars and 1g protein.
Turn your St. Patrick's Day party's food and drinks into true Irish dining with this delicious, hearty American Irish Stew. It includes beef, onion, carrots, parsnips and potatoes for a Irish-inspired meal to satisfy all of your hungry guests. A great alternative to corned beef for St. Paddy's Day.
Recipe for Lemon-Glazed Baby Carrots from our recipe section.
Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.
Recipe for Simple Pineapple Carrots (Pareve) from our Side Dishes recipe section.
Glycemic Index: 22, Glycemic Load: 1 Recipe for Zucchini and Carrots with Fresh Herbs from our Side Dishes recipe section.
Recipe for Carrot-Raisin Salad from our Salads recipe section.
This recipe may be doubled and made in a 9×13 baking dish for 12 servings. Recipe for Vegetable Lasagna from our Main Dishes recipe section.
Primavera means “spring” in Italian. Fresh vegetables are a mark of the spring harvest. The lightness of the sauteed vegetables are a nice contrast to the warmth of the spring. Recipe for Spaghetti Primavera from our Main Dishes recipe section.
Recipe for Dry-Steamed Dill Carrots from our Side Dishes recipe section.
Recipe for One-Pot Chicken and Vegetables from our Main Dishes recipe section.
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