• 1/2 cup Italian dressing (low-calorie)
  • 1/8 teaspoon pepper
  • 1 medium cucumber, peeled and thinly sliced
  • 1/4 cup radishes, thinly sliced
  • 2 tablespoons fresh parsley, chopped


  1. Combine Italian dressing and pepper in a medium bowl; stir well.
  2. Add cucumber, onion, radishes, and parsley.
  3. Toss gently to coat.
  4. Cover and marinate in refrigerator for at least 4 hours.
  5. Serve salad and enjoy.

Recipe Yield: Servings: 5

Nutritional Information Per Serving:

Calories: 21
Fat: Trace grams
Sodium: 5 milligrams
Protein: Trace grams
Carbohydrates: 4 grams

Diabetic Exchanges


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