Sugar-Free Powdered Sugar Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 3/4 cup Splenda No Calorie Sweetener, Granulated
  • 2 tablespoons cornstarch


  1. Place ingredients in blender jar. Cover and blend until Splenda Granulated Sweetener is a very fine powder.
  2. Use instead of powdered sugar for garnishing cakes and pastries.



Use this diabetic-friendly, sugar-free powdered sugar recipe for garnishing cakes and pastries.

Recipe Yield: Yield: 48 servings1/2 tsp per serving.

Content Continues Below ⤵ ↷

Carbohydrates: 0 grams