Pork Cutlets Mexicano

Ingredients

• 2 tablespoons butter
• 1/3 cup finely chopped red onion
• 1-1/2 teaspoons finely chopped garlic
• 2 tablespoons all-purpose flour
• 4 boneless pork cutlets (1-1/4 pounds total), slightly flattened
• 1/4 teaspoon ground cumin
• 1/2 cup chicken broth
• 1/2 teaspoon red-wine vinegar
• 1 cup salsa

Directions

1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute, stirring occasionally, 2 minutes or until softened.
2. Meanwhile, place flour on waxed paper. Lightly coat cutlets in flour, shaking off excess. Add cutlets to skillet; saute 2 minutes per side or until golden brown. Add cumin, broth, vinegar and salsa; cook about 4 minutes or until the meat is cooked through.

Recipe Yield: Servings: 4

Source: Family Circle's All-time Favorite Recipes
Book Title: Family Circle's All-time Favorite Recipes