Scottish Scones

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole-wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp whipped butter
• 1 cup buttermilk
• 1/2 cup golden raisins

Directions

1. Preheat your oven to 400 degrees F.
2. Coat a baking sheet with non-stick cooking spray.
3. In a large bowl, sift the dry ingredients together. Add the butter and mix it into the flour with your fingers. Add buttermilk and knead into a soft dough. Knead in the raisins.
4. On a floured board, roll out the dough until 1/2" thick.
5. Cut dough into 16 rounds. Place on a baking sheet and bake for 15 to 20 minutes, or until golden in color.
6. Serve warm or let cool and store in an airtight container.

Recipe Yield: Servings: 16

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine