Ingredients
- 2 apples
- 1 tbsp raisins
- Orange juice
- Pinch ground cinnamon
Directions
- Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon.
- Place in Pyrex baking cups. Bake in a 350 F oven for 25-30 minutes, or until fork pierces surface easily. Serve warm or cold.
Recipe Yield: Servings: 2
Nutritional Information Per Serving:
Calories: 74
Carbohydrates: 10 grams
Diabetic Exchanges
1-1/2 Fruit
Appears in these categories: Apple Dessert Recipes, Apple Recipes, Christmas Dessert Recipes, Christmas Recipes, Desserts for Independence Day, Diabetic Dessert Recipes, Diabetic Recipe Archive, Fruit Recipes, Holiday and Special Occasions, Independence Day, Mother's Day Dessert Recipes, Mothers Day Recipes, Pie and Tart Recipes, Raisin Recipes, Thanksgiving Dessert Recipes, Thanksgiving Recipes, Vegetarian Recipes
