- 1 box Dreamfields Rotini
- 3 cups frozen shelled edamame
- 1 cup radishes, diced
- 1/2 cup packed fresh cilantro, stems removed, chopped
- 3 green onions, thinly sliced
- 3 tablespoons vegetable or canola oil
- 2 tablespoons pickled ginger, chopped
- 2 tablespoons rice wine vinegar
- 2 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon hot sauce
- 3 cloves garlic, minced
- Prepare Dreamfields pasta according to package directions. With 3 minutes left to cook pasta, add edamame. Drain; rinse with cold water and drain again.
- Meanwhile, in small bowl, whisk together dressing ingredients; set aside.
- In large bowl, toss pasta and edamame with radishes, cilantro and green onions. Add dressing; toss to coat.
- Serve at room temperature or cover and refrigerate to chill.
Recipe Yield: Makes 10 side dish servings.
Nutritional Information Per Serving:
Calories from fat: 36
Fat: 7 grams
Saturated Fat: 1 grams
Fiber: 6 grams
Sodium: 183 milligrams
Protein: 11 grams
Carbohydrates: 0 grams