Ingredients

  • 1 cup yellow cornmeal
  • 3/4 teaspoon salt substitute
  • 1 cup flour
  • 1 medium egg, slightly beaten
  • 4 teaspoons baking powder
  • 1 cup skim milk


Directions

  1. Sift dry ingredients together.
  2. Add egg and milk, mix well.
  3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
  4. Bake at 425 degrees F for 25 minutes.
  5. Cut into 12 squares.


Recipe Yield: Servings: 12

Nutritional Information Per Serving:

Calories: 81
Fat: 1 grams
Sodium: 142 milligrams
Carbohydrates: 15 grams

Diabetic Exchanges

1 Bread



Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).
1 Star2 Stars3 Stars4 Stars5 Stars - Not Yet Rated
Loading...