Strawberry Spinach Salad with Buttermilk Dressing Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 2 cups sliced strawberries, divided
  • 4 ounces cream cheese, cut into small cubes and divided
  • 1/3 cup buttermilk
  • 6 cups fresh spinach
  • 1 small red onion, cut into thin rings Directions


  1. In blender container, combine 3/4 cup strawberries, cream cheese and buttermilk; process until smooth.
  2. In large salad bowl, toss together spinach, onion and remaining 1-1/4 cups strawberries. Serve with dressing.


Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch.

Recipe Yield: Makes 8 servings

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Nutritional Information Per Serving:

Calories: 70
Fat: 5 grams
Saturated Fat: 3 grams
Fiber: 1 grams
Sodium: 70 milligrams
Cholesterol: 15 milligrams
Protein: 2 grams
Carbohydrates: 6 grams
Sugars: 3 grams

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