Stuffed Mushrooms

Ingredients

• 6 ounces part-skim ricotta cheese
• 1 teaspoon Dijon-style mustard
• 1 garlic clove, minced
• 12 large mushrooms, stems removed
• Lemon juice
• 1 tablespoon chopped parsley
• Dash paprika

Directions

1. Mix cheese with mustard and garlic in a medium-size bowl. Dip mushrooms in lemon juice. Stuff mushrooms with cheese mixture; sprinkle with parsley and a dash of paprika.

Recipe Yield: 6 (2 mushroom) Servings

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine