Melon Banana Sorbet

Ingredients

• 1 small cantaloupe, peeled, seeded, and cut into chunks
• 1 banana, sliced
• 1/4 cup Splenda Sugar Blend
• 2 tablespoons corn syrup
• 2 teaspoons creme de menthe liqueur
• 1 tablespoon fresh lime juice
• 2 teaspoons grated lime peel
• 1/4 teaspoon ground cinnamon

Directions

1. In a food processor or blender, combine all ingredients.
2. Process until smooth, then scrape into an ice-cream maker and freeze according to manufacturers directions. Or scrape into a shallow metal pan, cover, and freeze 4 to 6 hours.
3. Break mixture into chunks and pulse 10 to 20 seconds in food processor or just until no longer chunky and somewhat creamy in texture. Freeze up to 1 month. Pulse briefly in food processor just before serving.

Recipe Yield: Yield: 8 servingsServing Size: 2/3 cup

Source: Splenda
Recipe and image appear courtesy of Splenda.