Browsing the next page of Guest Columnists.
Even when some people dine alone, they have the company of four or more internal voices. These people don’t suffer from mental illness. Their brains are merely replaying conflicting and possibly negative messages about what to eat and how much.
Braising is one-pot cooking that is tenderizing, aromatic, incredibly flavorful and easy. Includes recipe for Indian-Style Braised Chicken.
Walk into a room after someone has peeled an orange, and the fragrance is positively uplifting. This instant aromatherapy comes from essential oils in the zest.
Each year, five to twenty percent of Americans get the flu. More than 200,000 are hospitalized due to complications. Because flu vaccines are in tight supply this year and you may not receive one, you should think about additional ways to protect yourself.
Six new book reviews, plus Marilyn’s Top Picks List of favorites for holiday gift-giving. New titles include: 365 Daily Meditations For People With Diabetes; The Complete Diabetes Prevention Plan; Diabetic Dream Desserts; Charting A Course To Wellness; Diabetes, A Guide To Living Well; and The Vegetarian Family Cookbook.
Despite the influence of American fast food that has spread across the globe, Italian cooking remains distinctively national as well as regional. Includes recipe for Venetian Fish Stew.
In January 2006, food companies will be legally required to list how much trans fat is in their products. But many companies are starting early. In fact, besides listing trans fat content, some companies are revising products so that the contents are more acceptable to concerned consumers.
The consumption of soft drinks by American youth is increasing. National dietary surveys show that carbonated soft drink consumption more than doubled in youths aged 6 to 17.
Health reports regularly tell us how eating a variety of foods – especially plant-based foods like whole grains, fruits, vegetables and beans – can help keep us in good health. The sandwich is one of the easiest ways to do that. Includes recipe for Turkey, Spinach and Apple Wrap.
To broaden fishcakes’ appeal and maximize their nutritious health protection, I have created an unusual combination with Salmon and Sweet Potato Fishcakes.
During a winter I spent in Paris, I cooked hefty soups and stews constantly to drive out the damp chill, and because they were easy to assemble in my so-called kitchen, truly a closet where the stove consisted of a double electric hot plate. Includes recipe for French Country Bean Soup.
Armenian cooking is probably unknown to you, but sample it and you’ll discover it is surprisingly familiar. The flavors reflect the influences of neighboring Turkey, the Caucasus Mountains of Georgia and the Persian food of northern Iran. Includes recipe for Chickpea Kufte with Walnut Filling.
Looking around a farmer’s market recently, I noticed how the orange bell peppers, Golden Delicious apples and purple-red cabbage echoed the colors of the autumn trees… Includes recipe for Three Season Red Cabbage Salad.
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
