Zucchini-Onion Frittata
Recipe for Zucchini-Onion Frittata from our Breakfast and Brunch recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Grilled Scallop Kebabs
Recipe for Grilled Scallop Kebabs from our Main Course recipe section.
Vegetable Bounty Rotini
Recipe for Vegetable Bounty Rotini from our Main Course recipe section.
Pepper Steak with Mustard Sauce
Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.
Veal Scaloppini with Balsamic Glaze
Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.
Garlic Chicken Breasts
Recipe for Garlic Chicken Breasts from our Main Course recipe section.
Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Greek Chicken
Recipe for Greek Chicken from our Main Course recipe section.
Lemon Herb Chicken
Recipe for Lemon Herb Chicken from our Main Course recipe section.
Chili-Crusted Halibut with Black Bean Salsa
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
Grilled Mesquite Pork Chops
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Salmon with Fresh Fruit Salsa
Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.
Teriyaki Turkey Burgers
Recipe for Teriyaki Turkey Burgers from our Main Course recipe section.
Strip Steaks With Broiled Asparagus
Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.
