Main Course Recipes

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Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.

Hoppin’ Habanero and Honey Pork Chops

At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables. Recipe for Hoppin’ Habanero and Honey Pork Chops from our Main Course recipe section.

Speedy Steak

Recipe for Speedy Steak from our Main Course recipe section.

Stir-fry with Linguine, Beef and Vegetables

Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.

Chicken Gyros

Recipe for Chicken Gyros from our Main Course recipe section.

Chili Con Carne

Recipe for Chili Con Carne from our Main Course recipe section.

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