Chicken Ole
Recipe for Chicken Ole from our Main Course recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Slow-Cooked Sicilian Pot Roast
Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.
Grecian-Style Grouper
Recipe for Grecian-Style Grouper from our Main Course recipe section.
Chicken Tenders with Spicy Black Beans
Recipe for Chicken Tenders with Spicy Black Beans from our Main Course recipe section.
Mushroom Meatloaf
Recipe for Mushroom Meatloaf from our Main Courses recipe section.
Chicken Puttanesca with Spaghetti
Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.
Turkey and Sun-Dried Tomato Pesto Grill
Recipe for Turkey and Sun-Dried Tomato Pesto Grill from our Main Course recipe section.
Curried Lamb on Rice
Serving Size is about 3/4 cup lamb plus 1/2 cup rice. Recipe for Curried Lamb on Rice from our Main Course recipe section.
Seafood Kabobs
Recipe for Seafood Kabobs from our Main Course recipe section.
Herbed Garlic Lentils
Recipe for Herbed Garlic Lentils from our Main Course recipe section.
Turkey Scaloppine with Marsala Glaze
Serving size: 3-1/2 ounces of turkey, 2 to 3 slices Recipe for Turkey Scaloppine with Marsala Glaze from our Main Course recipe section.
Beef Ragout
Recipe for Beef Ragout from our Main Course recipe section.
Italian Omelet
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
