Diabetic Poultry Main Dish Recipes | Diabetic Gourmet Magazine

Poultry Main Dish Recipes

Browsing the next page of Poultry Main Dish Recipes.

Mushroom Meatloaf

Recipe for Mushroom Meatloaf from our Main Courses recipe section.

Chicken Tenders with Spicy Black Beans

Recipe for Chicken Tenders with Spicy Black Beans from our Main Course recipe section.

Chicken Puttanesca with Spaghetti

Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.

Turkey and Sun-Dried Tomato Pesto Grill

Recipe for Turkey and Sun-Dried Tomato Pesto Grill from our Main Course recipe section.

Turkey Scaloppine with Marsala Glaze

Serving size: 3-1/2 ounces of turkey, 2 to 3 slices Recipe for Turkey Scaloppine with Marsala Glaze from our Main Course recipe section.

Grilled Mustard Turkey Cutlets

Recipe for Grilled Mustard Turkey Cutlets from our Main Course recipe section.

Fanny’s Chicken and Rice

Serving Size: 1 breast half, or 1 drumstick and thigh, plus 1/2 cup rice and 1/2 cup sauce. Recipe for Fanny’s Chicken and Rice from our Main Course recipe section.

Turkey Fajitas

Recipe for Turkey Fajitas from our Main Course recipe section.

Spicy Chicken Pie

Recipe for Spicy Chicken Pie from our Main Dish recipe section.

In a Mexican mole sauce, the chocolate isn’t even sweetened. Sliced red peppers, sauteed onions and grated carrots are delicious accompaniments for this chicken with chocolatey sauce. Recipe for Simple Chicken Mole from our recipe section.