Diabetic Seafood Main Dish Recipes | Diabetic Gourmet Magazine

Seafood Main Dish Recipes

Browsing the next page of Seafood Main Dish Recipes.

Grilled Salmon with Raspberry-Dijon Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.

Cod with Mushroom-Herb Duxelles

This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.

Salmon Fillets with Hot Mango Chutney

Recipe for Salmon Fillets with Hot Mango Chutney from our Main Dishes recipe section.

Parmesan-Crusted Halibut with Spicy Brussels Sprouts

The crunchy Parmesan crust and spicy Brussels Sprouts make this a tasty, quick yet elegant meal. Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from our Main Dishes recipe section.

Cumin-Crusted Fish Fillets

Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.

Halibut en Papillote with Roasted Tomato-Artichoke Ragout

En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.

Red Snapper With Zesty Tomato Sauce

Recipe for Red Snapper With Zesty Tomato Sauce from our Main Dishes recipe section.

Braised Cod With Leeks

A simple, but elegant, weeknight meal. Serving size is 3 oz cod, 1-1/2 cup broth and vegetables. Recipe for Braised Cod With Leeks from our Main Dishes recipe section.