Jim Coleman

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Jim Coleman





Jim Coleman

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Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.









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Easy Pantry Tuna Penne

Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.

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