Chili-Crusted Tri-Tip Roast
Recipe for Chili-Crusted Tri-Tip Roast from our Main Dishes recipe section.
Christmas Main Dishes
Browsing the next page of Christmas Main Dishes.
Apricot-Glazed Ham
A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.
Crown Roast of Pork with Walnut-Rhubarb Stuffing
Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.
Ribeye Roast with Dijon Crust and Roasted Green Beans
Recipe for Ribeye Roast with Dijon Crust and Roasted Green Beans from our Main Dishes recipe section.
Glazed Ham with Dried Cherry Caramelized Onions
Recipe for Glazed Ham with Dried Cherry Caramelized Onions from our Main Dishes recipe section.
Cranberry-Onion Pork Roast
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Mustard-Crusted Pork Roast
Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.
Roasted Pork Loin with Apples and Cinnamon
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.
Peppered Pork Roast with Cherry Salsa
Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.
Boneless Pork Loin Roast with Herbed Pepper Rub
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Baked Ham with Sweet ‘n Sour Plum Sauce
Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.
Pork Roast with Sweet Potatoes, Pears and Rosemary
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.
