Christmas Main Dishes

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Spiced Ham with Citrus Glaze

Grilled or roasted asparagus would be a natural alongside this ham – cook whole spears while the ham is resting. Recipe for Spiced Ham with Citrus Glaze from our Main Dishes recipe section.

Roast Leg of Pork with Glazed Dried Fruits

Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.

Moroccan-Style Pork Shoulder Roast

Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired. Recipe for Moroccan-Style Pork Shoulder Roast from our Main Dishes recipe section.

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.

Spiral-Sliced Ham with Pepper Jelly Glaze

Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.

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