Diabetic Christmas Main Dish Recipes | Diabetic Gourmet Magazine

Christmas Main Dishes

Browsing the next page of Christmas Main Dishes.

Spinach-Stuffed Pork Roast

Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Roasted Pork Loin with Apples and Cinnamon

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.

Mediterranean Balsamic Braised Beef

Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.

Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Game Hens with Chutney-Mustard Glaze

Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.

Applesauce-Stuffed Tenderloin

Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.

Mustard Roast Beef

Recipe for Mustard Roast Beef from our Main Course recipe section.

Slow-Cooked Sicilian Pot Roast

Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.

Herb-Crusted Rack of Lamb

Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.

Veal Stuffed with Cheese in Mushroom Sauce

Recipe for Veal Stuffed with Cheese in Mushroom Sauce from our Main Course recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.