Browsing the next page of Christmas Main Dishes.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Recipe for Veal Stuffed with Cheese in Mushroom Sauce from our Main Course recipe section.
For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.
Recipe for Herb-Roasted Pork Tenderloin from our Main Courses recipe section.
