Balsamic Brussels Sprouts
Recipe for Balsamic Brussels Sprouts from our Side Dishes recipe section.
Browsing the next page of Christmas Recipes.
Nothing beats cooking with apples and cranberries for the holidays and this homemade sauce combines the two fruits for a show-stopping side dish. Recipe for Warm Apple and Cranberry Sauce from our Side Dish recipe section.
While it sounds luxuriously rich, this gravy is light on calories and fat so you can enjoy all of the flavour with none of the guilt. Recipe for Porcini Mushroom Gravy from our Gravy recipe section.
This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL). Recipe for Cornbread and Dried Fruit Dressing from our Side Dish recipe section.
Recipe for Walnut-Stuffed Turkey Breast with Cider Gravy from our Main Dishes recipe section.
Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavour and helps to thicken this Asian-inspired glaze. Recipe for Hoisin-Whiskey Glazed Meatballs from our Appetizer recipe section.
A perfect warm dessert to serve a cool autumn day. Recipe for Granny Smith’s Apple Crisp from our Dessert recipe section.
This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner. Recipe for Apple and Squash Bake from our Side Dishes recipe section.
This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.
This elegant turkey entree with stuffing offers a unique presentation of America’s traditional holiday combination. Recipe for Turkey Roulade from our Dessert recipe section.
Recipe for Frozen Cinnamon-Coffee Mini Cheesecakes from our Dessert recipe section.