Recipe for Baked Salmon Dijon from our Main Dishes recipe section.
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Recipe for Herb Lavosh from our Appetizers recipe section.
Recipe for Salmon with Cucumbers and Dill from our Main Dishes recipe section.
Applesauce replaces part of the fat, Equal all of the sugar, plus you get double the chocolate flavor with both cocoa and chocolate chips – so who can resist these delicious brownies? Recipe for Double Chocolate Brownies from our Dessert recipe section.
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
Recipe for Quinoa Salad from our Salads recipe section.
Recipe for Italian Pita Crisps from our Appetizer recipe section.
Recipe for Light Lemon Cake from our Dessert recipe section.
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Recipe for Zucchini Latkes from our Appetizer recipe section.
Recipe for Cabbage Latkes from our Appetizer recipe section.
Recipe for Beet Borscht from our Soups and Chowders recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
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