Baked Salmon Dijon
Recipe for Baked Salmon Dijon from our Main Dishes recipe section.
Passover Recipes
Browsing the next page of Passover Recipes.
Herb Lavosh
Recipe for Herb Lavosh from our Appetizers recipe section.
Salmon with Cucumbers and Dill
Recipe for Salmon with Cucumbers and Dill from our Main Dishes recipe section.
Double Chocolate Brownies
Applesauce replaces part of the fat, Equal all of the sugar, plus you get double the chocolate flavor with both cocoa and chocolate chips – so who can resist these delicious brownies? Recipe for Double Chocolate Brownies from our Dessert recipe section.
Roasted Chicken Salad with Napa Cabbage
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
Quinoa Salad
Recipe for Quinoa Salad from our Salads recipe section.
Italian Pita Crisps
Recipe for Italian Pita Crisps from our Appetizer recipe section.
Light Lemon Cake
Recipe for Light Lemon Cake from our Dessert recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Zucchini Latkes
Recipe for Zucchini Latkes from our Appetizer recipe section.
Cabbage Latkes
Recipe for Cabbage Latkes from our Appetizer recipe section.
Beet Borscht
Recipe for Beet Borscht from our Soups and Chowders recipe section.
Mustard Roast Beef
Recipe for Mustard Roast Beef from our Main Course recipe section.
