Main Dishes for Passover

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Main Dishes for Passover

The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. The following traditional items are on the table as part of the Seder plate: the shankbone (zeroa), karpas (vegetable), chazeret, charoset (a sweet paste), maror (bitter herbs), and egg (beitzah). These dinner recipes include nutritional information for easier diabetic meal planning for Passover.

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Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.

Salmon with Grapefruit Sauce

Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.

Spaghetti with Creamy Smoked Salmon Sauce

A favorite elegant luncheon or dinner party entree. The cream sauce balances well with the rich flavors of the Smoked Salmon. Salmon is a good source of Omega-3 fatty acids. Recipe for Spaghetti with Creamy Smoked Salmon Sauce from our Main Dishes recipe section.

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