Main Dishes for Passover

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Main Dishes for Passover

The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. The following traditional items are on the table as part of the Seder plate: the shankbone (zeroa), karpas (vegetable), chazeret, charoset (a sweet paste), maror (bitter herbs), and egg (beitzah). These dinner recipes include nutritional information for easier diabetic meal planning for Passover.

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Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.

Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.


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