Diabetic Easter Recipes | Diabetic Gourmet Magazine Easter Menus

Easter Recipes

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Black Bean Dip with Baked Tortilla Chips

Recipe for Black Bean Dip with Baked Tortilla Chips from our Appetizers and Spreads recipe section.

Fresh Salsa

Recipe for Fresh Salsa from our Appetizers recipe section.

Baked Stuffed Onions with Spinach Feta

Recipe for Baked Stuffed Onions with Spinach Feta from our Side Dish recipe section.

Gingered Orange Carrots

4g sugars and 2g dietary fiber. Recipe for Gingered Orange Carrots from our Side Dishes recipe section.

Carrot Salad with Dill

Contains 3g dietary fiber and 5g sugars. Recipe for Carrot Salad with Dill from our Salad recipe section.

Lemon Poppy Seed Cake

Contains 2 grams dietary fiber and 14 grams sugars. Recipe for Lemon Poppy Seed Cake from our recipe section.

Baked Orange Roughy with Tomatoes and Herbs

Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.

Roasted Corn with Cumin and Lime

Recipe for Roasted Corn with Cumin and Lime from our Side Dishes recipe section.

Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Recipe for Corn and Black Bean Salad from our Salads recipe section.

Green Beans and Red Onion Salad

This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.