Carrot and Raisin Salad
Recipe for Carrot and Raisin Salad from our Salads recipe section.
Easter Recipes
Browsing the next page of Easter Recipes.
Mustard Sole Fillets
Recipe for Mustard Sole Fillets from our recipe section.
Chicken Cordon Bleu
This recipe was once the ultimate in gourmet dining. The ham-and-cheese stuffed chicken breasts are still delicious in their low-fat form! Recipe for Chicken Cordon Bleu from our Main Dishes recipe section.
Chicken with Peppers
Recipe for Chicken with Peppers from our Main Dishes recipe section.
Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Baked Chicken with 40 Cloves of Garlic
See author’s note after directions. Recipe for Baked Chicken with 40 Cloves of Garlic from our Regional and Ethnic Cuisine recipe section.
Chicken Stew with Red Wine
Recipe for Chicken Stew with Red Wine from our Main Entrees recipe section.
Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto
Recipe for Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto from our Main Entrees recipe section.
Hazelnut Macaroons
Recipe for Hazelnut Macaroons from our Desserts recipe section.
Tomato Salsa
Recipe for Tomato Salsa from our Appetizers recipe section.
Green Herb Dip
Recipe for Green Herb Dip from our Appetizers recipe section.
Broiled Swordfish
Recipe for Broiled Swordfish from our Main Dishes recipe section.
Marinated Asparagus, Tomato and Hearts of Palm
Recipe for Marinated Asparagus, Tomato and Hearts of Palm from our Side Dishes recipe section.
Broiled Marinated Leg of Lamb
Recipe for Broiled Marinated Leg of Lamb from our Main Courses recipe section.
