Diabetic Mother's Day Recipes | Diabetic Gourmet Magazine

Mothers Day Recipes

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Apricot-Glazed Ham

A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.

Bittersweet Chocolate Torte

Recipe for Bittersweet Chocolate Torte from our recipe section.

No-Bake Orange Cream Cheesecake

Light fluffy textured cheesecake filled with chopped oranges, reduced-fat cream cheese and ricotta cheese makes a great warm weather dessert. Recipe for No-Bake Orange Cream Cheesecake from our Desserts recipe section.

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Lemon Meringue Pie

Recipe for Lemon Meringue Pie from our Desserts recipe section.

Chocolate Chip Fudgie Cups

This cookie has something for everyone. The crust is chocolate chip cookie dough; the filling is a rich brownie. They are a little more involved to make, but well worth the effort. Recipe for Chocolate Chip Fudgie Cups from our Dessert recipe section.

Baked Vanilla Custard

Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.

California Avocado Piquillo Pepper Frittata

Recipe for California Avocado Piquillo Pepper Frittata from our Breakfast and Brunch recipe section.

Bacon and Mushroom Bite-Size Quiche

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.