Holiday and Special Occasions

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Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste buds. Recipe for Mexican Turkey Frittata from our Brunch recipe section.

Roasted Carrots and Parsnips

This side dish is simple yet impressive, perfect for guests and special dinners. Recipe for Roasted Carrots and Parsnips from our Side Dishes recipe section.

Strawberry Spinach Salad with Buttermilk Dressing

Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.

Mini Chocolate Mint Cheesecakes

Serve a decadent cheesecake to each of your guests at your next dinner party. They’ll be calling you the Host of the Year. Recipe for Mini Chocolate Mint Cheesecakes from our Desserts recipe section.

Roasted Asparagus with Bacon

Crisp asparagus, roasted with turkey bacon creates an irresistible side dish for Easter – or any time. Recipe for Roasted Asparagus with Bacon from our Side Dishes recipe section.

Asparagus and Edamame Salad

This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section.

Deviled Eggs with Bacon & Barbecue

Take a break from the ordinary with this bold, deviled egg appetizer. Barbecue sauce is mixed in and it’s topped with turkey bacon. Recipe for Deviled Eggs with Bacon and Barbecue from our Appetizers recipe section.

New Potatoes with Spring Peas

Here’s an easy potato salad recipe, featuring red potatoes, feta cheese, Kalamata olives and fresh mint. Recipe for New Potatoes with Spring Peas from our Side Dishes recipe section.

Asparagus and Cracked Pepper Turkey Tart

Savory turkey, crisp asparagus and melted cheese come together in this impressive side dish or appetizer. Recipe for Asparagus and Cracked Pepper Turkey Tart from our Side Dishes recipe section.

Roasted Brussels Sprouts with Tomatoes

You can assemble this dish in the morning and slip them in the refrigerator, so all you have to do is slide them in the oven at dinner time. Recipe for Roasted Brussels Sprouts with Tomatoes from our Side Dishes recipe section.

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