Take a break from the ordinary with this bold, deviled egg appetizer. Barbecue sauce is mixed in and it’s topped with turkey bacon. Recipe for Deviled Eggs with Bacon and Barbecue from our Appetizers recipe section.
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Here’s an easy potato salad recipe, featuring red potatoes, feta cheese, Kalamata olives and fresh mint. Recipe for New Potatoes with Spring Peas from our Side Dishes recipe section.
Savory turkey, crisp asparagus and melted cheese come together in this impressive side dish or appetizer. Recipe for Asparagus and Cracked Pepper Turkey Tart from our Side Dishes recipe section.
Recipe for Avocado Turkey Burger from our Sandwiches recipe section.
Recipe for Fajita Turkey Burger from our Sandwiches recipe section.
You can assemble this dish in the morning and slip them in the refrigerator, so all you have to do is slide them in the oven at dinner time. Recipe for Roasted Brussels Sprouts with Tomatoes from our Side Dishes recipe section.
Enjoy the tastes of the season with this decadent soup. Recipe for Creamy Pumpkin Apple Bisque from our Food and Dining recipe section.
Recipe for Tomato, Chive and Mango Salsa from our Fruit recipe section.
Recipe for Apple and Peach Chutney Turkey Pattie from our Poultry recipe section.
Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section.
Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture. Recipe for Quick Italian Beef Roast with Zucchini and Tomatoes from our Main Dishes recipe section.
Recipe for Beef Tenderloin Marsala with Shiitake-Leek Compote from our Main Dishes recipe section.
Beef Tenderloin is the most tender cut of beef available. It is lean and boneless and is sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean. Recipe for Beef Tenderloin Roast with Garlic-Roasted Vegetables from our Main Dishes recipe section.
Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines. Recipe for Peppered Top Sirloin Roast with Sauteed Broccolini from our Main Dishes recipe section.
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