Deviled Eggs with Bacon & Barbecue

Ingredients

• 12 hardboiled eggs, peeled
• 1/2 cup mayonnaise
• 2 tablespoons barbecue sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh chives
• 2 slices JENNIE-O Turkey Bacon, cooked and cut into 24 pieces
• Garnish: chopped fresh chives, smoked paprika.

Directions

1. Cut eggs in half lengthwise.
2. Carefully remove yolks and place in medium bowl.
3. Mash yolks with a fork.
4. Stir in mayonnaise and barbecue sauce until smooth.
5. Stir in paprika, salt, mustard and chives.
6. Spoon mixture into egg white halves.
7. Top with bacon pieces.
8. Garnish with chives and paprika, if desired.
9. Refrigerate until ready to serve.

Recipe Yield: Makes 24 servings

Source: Jennie-O