Avocado Turkey Burger

Ingredients

• 1/2 cup unsweetened applesauce
• 1 (16-ounce) package Jennie-O Extra Lean Ground Turkey Breast
• 2 teaspoons no-salt seasoning
• 5 small whole wheat buns
• 5 slices light Cheddar cheese
• 1 avocado, peeled and diced

Directions

1. Drain applesauce in a strainer to eliminate excess liquid. Mix ground turkey, applesauce and no-salt seasoning.
2. Form mixture into 5 patties. Cook patties according to package directions. Always cook to well-done, 165F as measured by a meat thermometer.
3. Place burgers on bun bottoms. Top with cheese and avocado. Cover with bun top.

   Always cook to an internal temperature of 165F.

Recipe Yield: Makes 5 servings

Source: Jennie-O